Tastes like pork shouldEnjoy a mouthwatering eating experince, with pork that tastes like pork should, crackling that really crackles and joints that don't shrink to half their original size. Happy pigs make great porkOur pork is free range, from traditional rare breeds, no artificial growth promoters are fed and the pigs take their time to grow naturally, enjoying the freedom of our woods and outdoor paddocks to behave in the most natural piggy way. ensuring the flavour that is so unmistakable. The Lilac House Free Range Pork Price List
What you getStandard butchery consists of shoulders and legs into three joints bone in, belly into one belly slab joint and the remainder into belly slices. Back into chops and spare rib chops. One hock. Half head, trotters, kidney and liver are not included as standard but can be provided on request at no extra cost. We are happy to butcher to your specific requirements. Large joints and pork boxes are provided to order. 
Rare breed weaners are regularly available from The Lilac house. Please telephone or email for availability. All piglets are born free range and weaned at 8 weeks old they are wormed and ready to go at 9 weeks old. Piglets can be registered with the BPA for an additional fee of £10 per piglet. Current litters availableMajestic boar, matilda sowBirth First cross litterOurfirst cross litter out of a Gloucestershire old spots sow by our large black boar. All piglets are completely black like the boar with lop ears. Ready to go in a week. £40 each. 
A Unique GiftHave you ever wished you could have a rare breed pig of your own for the table, but just don't have the time and space? Do you know someone else like that? We get a great deal of pleasure from taking care of our pigs but they do require commitment day in day out come rain or shine, they are sociable animals and prefer to be with other pigs making the idea of pig keeping unrealistic for many people. The Perfect SolutionOnce you have tasted your delicious pork you will never want to put anything else on the table. What are you waiting for? Get on the phone! The Process First you decide on the breed of pig you would like, then we source one for you, either from our own herd or from fellow breeders across the country. We then rear the piglet on for you through to pork here at The Lilac House. You receive monthly progress reports on your pig and after six month or so you receive a freezer full of delicious mouth watering pork to enjoy. Butchered to your requirements and delivered direct to your door. Full help and advice on choice of pig and butchering requirements is always available. If you would like to visit your pig you will be made very welcome. The CostThe cost of Your Own Pig, is £300. £100 deposit required, balance due before delivery. No Hidden Extras The price includes everything, piglet, bedding, feeding, vets as required, slaughter and butchery charges and delivery. There are no hidden extras. 
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